Kitchen knives
Chef, santoku, paring, boning, serrated, Japanese.

Commercial accounts
For a restaurant, a butcher shop, a salon or a landscaping crew, sharpening is not a rescue call, it is maintenance. We set up a rotation that follows your pace.
Chef, santoku, paring, boning, serrated, Japanese.
Push mowers, brush cutters, garden tractors.
Pruners, shears, axes, spades, hedge trimmers.
Hairdressers, estheticians, sewing, general.
Hockey, figure skating, recreational.
Patio doors, windows and more.
Who it is for
The knife block, the mower, the pruner in the garden, the kids skates. One visit puts everything back in working order.
Sharp blades mean consistent portions and fewer injuries in the kitchen. Regular rotation, without stopping service.
Blade sets sharpened and rebalanced before the season starts, for a clean cut and an engine that works less.
Hairdressing shears, esthetics scissors, grooming blades. Fine blades sharpened by hand, pivot reset.
Skates sharpened in batches, to the same hollow from one player to the next. Batches are dropped off at the shop.
One supplier for the blades, the tools and the window screens of a whole building, invoiced once.
Service area
Home pickup covers these areas. Elsewhere, drop points and mail-in take over.
Outside these areas? Write to us, we will find a way.
Booking
Pick the option and the time that suit you. The confirmation arrives by email.